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Tasty Tuesday: Sausage and Pepper Baked Ziti

You’ll Need:

Sweet and/or hot Italian sausage links, casings removed (We use chicken or turkey sausage) Crushed garlic Red, green, and/or yellow peppers, cut into 1/4-inch slices Onion, cut in half, then cut crosswise into 1/4-inch slices Sliced white mushrooms (We HATE mushrooms) 1 (28 ounce) can crushed tomatoes Salt Black . . . → Click Here To Read The Full Blog Post: Tasty Tuesday: Sausage and Pepper Baked Ziti

Open Letter To The Makers of All Children’s Toys

To Whom It May Concern:

I am writing this letter because I feel as though I have had enough. Do you find great pleasure in frustrating the exact consumers who keep you in business? Who, do you ask could I possibly be talking about? Mothers! That’s who.

Mothers who absolutely dread taking . . . → Click Here To Read The Full Blog Post: Open Letter To The Makers of All Children’s Toys

Getting Into Things

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The Rubber Baking Spatula

Who knew that one small kitchen item could bring Cadence so many minutes of joy and me so many minutes of silence and bliss. Thank you, spatula. Thank You.

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Wordless Wednesday: We’ve Got A Climber On Our Hands!

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Tasty Tuesday: Philly Chicken Sandwiches

Philly Cheesesteaks are good, I guess.  But if (like me) you don’t eat steak- this is a great take on it. I started ordering these sandwiches at Publix, back when we still lived in Florida. If you know Publix, you know they make good food! The Hubs and I have also found . . . → Click Here To Read The Full Blog Post: Tasty Tuesday: Philly Chicken Sandwiches