I thought I would get my Betty Crocker on again yesterday and this is the result.
Come on!! It looks like a mushroom!
So, my baking friends. I ask: Why did this happen? Why did the top sink in like that? I haven’t tasted it yet, but my dear husband- who would eat a rock if I cooked it- said it was “good.” Pffffff
Come on…don’t copy- get your own material. Nobody likes a cheater! Original & Hand Written Plagiarism Will Be Detected. This site is being monitored by CopyGator. Mmkay? Thanks.
Too funny! How many boxes of mix did you use? The important thing in the end is the taste!
.-= Cake Mom´s last blog ..NEW: Cake Gallery! =-.
I only used one box! Leave it to me to mess it up. But it sure did taste yummy!
Mushroom Cake! I’ll take it! LOL!
.-= Yum Yucky´s last blog ..Tasting! Green Giant Immunity Blend =-.
OMG that is awesome!! Do you add a filling or anything? I am thinking maybe you took it out too early or too late but maybe too much batter and it was suppose to be TWO 8″ rounds? LOL
.-= Karie´s last blog ..Successful Sunday…WAY Overdue =-.
Perhaps you needed two pans in which to back. Or, depending on the temperature/humidity you may need to lower the baking temp and extend the baking time. I’m no expert, I just play one at home.
xo
If you ever need to make a cake replicating a nuclear explosion, do exactly what you did yesterday.
.-= Nancy S´s last blog ..Using a Spoon VIDEO! =-.
I’m no baking genius, but I wonder if it ‘fell?’ Did you open the oven door midway to peek and perhaps jostle it?
-N