Cooking With Momma: “Better Than Ever Beef Enchiladas” Recipe

By A Bittersweet Existence, on June 2nd, 2010

On the menu today was enchiladas. I found this recipe on KraftFoods.com, made it today and it is YUMMY! I used ground turkey instead of beef. I also made white rice, black beans and corn on the side- nom, nom, nom.

Enjoy!

What You Need!

1/2 lb. extra-lean ground beef

1/2 cup chopped green peppers

1/2 cup chopped red peppers

2 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa, divided

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

2 Tbsp. KRAFT Light Zesty Italian Dressing

8 corn tortillas (6 inch)

2 Tbsp. chopped cilantro

Make It!

HEAT oven to 400°F.

BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.

SPREAD 1/4 cup of remaining salsa onto bottom of 13×9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.

BAKE 20 min. or until heated through. Top with remaining cheese. Bake, uncovered, 2 to 3 min. or until melted. Top with cilantro.

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