I said to my cousin the other day “Pinterest got me up in here thinkin’ I’m Chef Boyardee…” and I wasn’t kidding.

Thanks, first of all, to Katie for getting me beyond obsessed with Pinterest. I don’t go on each day, but when I do, I could spend hours pinning things. Things that I know I’ll never do and things that I can’t wait to try. The former has more to do with crafty things and the latter has everything to do with food related items.

I Tweet and Facebook my food pins and now? I’ll blog about them. Especially my Pinterest #fails (and there have been quite a few already).

Please note: All photos will be cell phone photos.
Sometimes, I am holding an infant while trying to create Pinterest masterpieces, so… nothing will be perfect.
Sometimes, I’m breastfeeding an infant in one arm while trying to create Pinterest masterpieces with my other one, so… yeah.

Ready? Let’s do it.

Baked Parmesan Paprika Chicken. Repinned from Katie, already made twice and will be made many more times down the line, I just know it. Enjoy!

Also? Keep up with my adventures on Twitter. Use #PinterestKitchen to see what I’m doing.

Baked Parmesan Paprika Chicken

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Serves	2
Prep time	20 minutes
Cook time	1 hour, 15 minutes
Total time	1 hour, 35 minutes
Allergy	Egg, Milk
Meal type	Main Dish
Misc	Child Friendly, Serve Hot
Website	Pinterest via the Online Recipe Directory

Crispy and Delicious, this Baked Parmesan Paprika Chicken is SO easy to make and comes out golden brown every time.

Ingredients

• 2 medium Boneless, Skinless Chicken Breasts ((Or whatever part of the chicken you're inclined to use))
• 1/8 cup All-Purpose Flour
• 1/4 cup Grated Parmesan Cheese
• 1 teaspoon Paprika
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 Egg ((Beaten))
• 1 tablespoon Milk
• 1/8 cup Butter

Note

The original recipe calls for 4 chicken breasts, I reduced the recipe (by half) to better suit our family. Follow the link for the original recipe.

Directions

Step 1
Get out all of your ingredients. Preheat the oven to 350 degrees F. Coat a shallow baking dish with nonstick cooking spray. (I used my 8x8 baking dish)
Step 2
Combine the flour, parmesan, paprika, salt, and pepper in a bowl.
Step 3
In a separate bowl, whisk together the egg and the milk.
Step 4
Dip the chicken in the egg first and then into in the flour mixture. Place them in the baking dish.
Step 5
Pour the melted butter evenly over the chicken breasts.
Step 6
Place in the oven and bake for about 1 hour and 15 minutes or until the cheese has browned, and the chicken has cooked. (This is the time recommended for 4 chicken breasts, with chicken I always feel better safe than sorry, so I have been leaving it in the oven for this same amount of time and it's come out perfect each time!)

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