Uhh, yummy and easy. That’s all I have to say.
Ingredients
1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
2 (12 fluid ounce) cans or bottles of beer
2 (10 ounce) cans diced tomatoes with [...]
You’ll Need:
Sweet and/or hot Italian sausage links, casings removed (We use chicken or turkey sausage)
Crushed garlic
Red, green, and/or yellow peppers, cut into 1/4-inch slices
Onion, cut in half, then cut crosswise into 1/4-inch slices
Sliced white mushrooms (We HATE mushrooms)
1 (28 ounce) can crushed tomatoes
Salt
Black Pepper
Ziti or penne pasta
Shredded part-skim mozzarella cheese
Grated Romano cheese
Get Cooking!
IN deep 12-inch [...]
Philly Cheesesteaks are good, I guess. But if (like me) you don’t eat steak- this is a great take on it. I started ordering these sandwiches at Publix, back when we still lived in Florida. If you know Publix, you know they make good food! The Hubs and I have also found this sandwich shop [...]
I though I’d throw some of my culture in this week. I LOVE, LOVE Rice and Peas- my Hubby teases my family & I saying they aren’t peas, but beans. Oh well. This isn’t my recipe, since I make it from memory, I’m not good with precise measurement. So, I found a website that has [...]
Another hit in my home, this is super tasty and easy to make. Like before, my changes in blue. Enjoy!
You’ll Need:
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. oil
3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
(You can find chopped mixed [...]
One of my tweeps @MySillyBoys and I decided that it would be fun to share recipes that we love & that work… Sometimes, I think I’m Chef BoyarDEE- so here’s my first shared recipe. My recipes will always be easy, I’m not about the process- by any means, I’m more about the end result. I’ll [...]
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