Uhh, yummy and easy. That’s all I have to say.

Ingredients 1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 2 (12 fluid ounce) cans or bottles of beer 2 (10 ounce) . . . → Click Here To Read The Full Blog Post: Tasty Tuesday- Chicken Taco Soup (Slow Cooker Recipe)

You’ll Need:

Sweet and/or hot Italian sausage links, casings removed (We use chicken or turkey sausage) Crushed garlic Red, green, and/or yellow peppers, cut into 1/4-inch slices Onion, cut in half, then cut crosswise into 1/4-inch slices Sliced white mushrooms (We HATE mushrooms) 1 (28 ounce) can crushed tomatoes Salt Black . . . → Click Here To Read The Full Blog Post: Tasty Tuesday: Sausage and Pepper Baked Ziti

Philly Cheesesteaks are good, I guess.  But if (like me) you don’t eat steak- this is a great take on it. I started ordering these sandwiches at Publix, back when we still lived in Florida. If you know Publix, you know they make good food! The Hubs and I have also found . . . → Click Here To Read The Full Blog Post: Tasty Tuesday: Philly Chicken Sandwiches

I though I’d throw some of my culture in this week. I LOVE, LOVE Rice and Peas- my Hubby teases my family & I saying they aren’t peas, but beans. Oh well. This isn’t my recipe, since I make it from memory, I’m not good with precise measurement. So, I found a . . . → Click Here To Read The Full Blog Post: Tasty Tuesday: Jamaican Rice and Peas

Another hit in my home, this is super tasty and easy to make. Like before, my changes in blue. Enjoy!

You’ll Need:

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces 1 Tbsp.  oil 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow . . . → Click Here To Read The Full Blog Post: Tasty Tuesday: Sweet-and-Spicy Chicken Stir-Fry

One of my tweeps @MySillyBoys and I decided that it would be fun to share recipes that we love & that work… Sometimes, I think I’m Chef BoyarDEE- so here’s my first shared recipe. My recipes will always be easy, I’m not about the process- by any means, I’m more about the . . . → Click Here To Read The Full Blog Post: Intro To “Tasty Tuesday”